How to cook
Preperation:
Oven:
Heat from frozen
Preheat oven to 200°C; 100% dry heat. ( For Combi Oven – apply 100% dry heat)
Remove product from packaging
Place portions on oven tray and heat for ±15 min.
Open Fryer:
Heat from frozen
Preheat oil to medium heat (±150°C)
Oil should be deep enough to cover the portions
Fry for 10 mins, or until meat is heated through and golden brown.
Nutritional facts: Energy: 1135kJ/100g | Protein: 15.6g/100g | Fat: 17.5g/100g
