How to cook
Oven:
Heat from frozen
Preheat oven to 210°C; 100% dry heat. (For Combi Oven – apply 100% dry heat)
Remove product from packaging
Place portions on oven tray and heat for ±12 mins
Open Fryer:
Heat from frozen
Preheat oil to medium heat (±150°C)
Oil should be deep enough to cover the portions completely
Fry for 7 mins, or until meat is heated through and golden brown
Drain excess oil with paper towel.
Nutritional facts: Energy: 790kJ/100g | Protein: 20g/100g | Fat: 7g/100g
