Rosemary - Per kg

Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves, the flavor is a little deeper and earthier.

Chives are related to onions, leeks, and garlic. They have a delicate onion flavor that is complemented by hints of garlic. Because their flavor is relatively mild, it is recommend that chives be added at the end of cooking.

Chillies are widely used in many cuisines as a spice to add heat to dishes