Rosemary - Per kg

250g Punnet White button mushrooms are the youngest, followed by the cremini, and then the mature version being the portobello.

Soft Cooking - Sifra Potatoes are classified as Waxy/Floury Potatoes due to their high moisture and low starch content. These characteristics make Sifra potatoes an excellent option for boiling for use in salads, stews, roasting or to make a delicious portion of 'crispy' chips.

Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves, the flavor is a little deeper and earthier.

Chives are related to onions, leeks, and garlic. They have a delicate onion flavor that is complemented by hints of garlic. Because their flavor is relatively mild, it is recommend that chives be added at the end of cooking.