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Rosemary - Per kg

Availability: In stock
R68,00
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Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves, the flavor is a little deeper and earthier.
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Chives are related to onions, leeks, and garlic. They have a delicate onion flavor that is complemented by hints of garlic. Because their flavor is relatively mild, it is recommend that chives be added at the end of cooking.
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Chilies Green - 1kg

Chillies are widely used in many cuisines as a spice to add heat to dishes
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