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Prawn & Chorizo Pasta Sauce With Tagliatelle

Prawn & Chorizo Pasta Sauce With Tagliatelle

PRAWN & CHORIZO PASTA SAUCE WITH TAGLIATELLE

A great, quick and easy supper recipe, that’s healthy to boot!

Just look at that pic and drool. The wonderful prawns that pop in the mouth, with salty chorizo is a winner every time, and when it's teamed with a spicy, creamy tomato sauce… what more can I say?

This is definitely not one to miss!

INGREDIENTS

2 Tbsp olive oil
1 medium onion, very finely chopped
2 cloves garlic, finely chopped
1 small red chilli, finely sliced
1 small red pepper, finely diced
300gm cleaned prawns, peeled
1 good quality chorizo, 1cm diced
1 tin chopped tomato
375ml chicken stock (or fish stock if you have)
2 Tbsp crème fraiche
Handful of parsley, chopped
Small handful of basil, chopped
Tagliatelle pasta (or another pasta of your choice), cooked in lots of salted water, per the package instructions

DIRECTIONS
• Heat the olive oil, add the onions and fry on medium heat until soft.

• Add the red pepper, garlic and chilli and fry for another minute or so. Then add the chorizo and fry for a further minute.

• Add the tomatoes and stock, reduce heat and simmer until reduced and thickened slightly.

• Add the herbs (leave some for garnish) and crème fraiche, stirring to combine thoroughly. Add salt and pepper to taste.

• Add the prawns, stirring into the sauce and simmer gently for a minute or two until pink.

Serve over tagliatelle, cooked al dente, and sprinkle with parmesan cheese and herbs, and savour every mouthful!

© Confessions in the Kitchen

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