Mushroom - Brown (4kg Box)

Cool and refreshing 'minty' flavor. Ideal for peas, lamb, veal, green or fruit salad, fish, poultry, Middle Eastern dishes, cucumbers, tea or iced beverages.

Iceberg lettuce is the crunchy, pale vegetable you'll often find added to your fast-food burger or diner salad when you eat out. It has a neutral taste and refreshing crunch

Once cooked, Marrow becomes soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavor and a lighter, more delicate texture.

Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves, the flavor is a little deeper and earthier.