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McCain Fry Chips - 900g

Made using only the best quality locally grown potatoes, McCain Fry Chips are the traditional favourite. Golden on the outside, soft and fluffy on the inside. Gluten-free and ready in minutes.
Availability: Out of stock
R29,95
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FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.

The following cooking instructions are approximate guidelines for 500 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.

DEEP FRY
  1. Add oil to a deep frying pan.
  2. Heat oil to 175°C. Add 1 chip to test. If the chip floats it is ready for frying.
  3. Add the rest of the McCain Fry Chips to the oil and fry for 3 – 3½ minutes until crispy and light golden in colour.
  4. Drain, season and serve.

DO NOT OVERCOOK.

NOTE: Due to varying conditions, cooking time stated should be used as a guide only.

 

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