Search

Gulab Jamun - Nanak

The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert. It is an exotic mouthwatering delicacy. Gulabjamun is generally eaten warm so that its soft texture can be fully savored. The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations. Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.
Availability: In stock
R179,95
i h
*
*
*
*
Customers who bought this item also bought

Mushroom White Button - 2 for R35

2 x 250g Punnet White button mushrooms are the youngest, followed by the cremini, and then the mature version being the portobello.
R35,00

Carrots - 1 kg

Carrots have an earthy flavor with sweet notes of celery. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.
R9,95

Potatoes Sifra (Medium) - 7kg

Soft Cooking - Sifra Potatoes are classified as Waxy/Floury Potatoes due to their high moisture and low starch content. These characteristics make Sifra potatoes an excellent option for boiling for use in salads, stews, roasting or to make a delicious portion of 'crispy' chips.
R49,95

Green Beans - 1kg

A raw green bean is fibrous and crunchy, flavorful tender-crisp inside tastes grassy and slightly bitter with a bright green exterior. They're best boiled until tender, just beyond that crisp stage.
R29,95 R24,95