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Dried Thyme - 100g

Its pungent minty flavor works wonders in stir-fries and baked pies and soups.
Availability: In stock
R37,50
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While cooked cabbage can easily take on the flavor of the other ingredients it is mixed with, raw cabbage has a very easily identifiable and bitter taste, you can sometimes find cabbage that is a little sweet. You’ll get a good dose of well-known vitamins like vitamin C and manganese. But cabbage really shines when it comes to plant chemicals called phytonutrients, a cell-protecting force.
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