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Dried Herbs

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Dried Kasoori Methie - 100g

Kasoori methi or fenugreek leaves have an incredible ability to instantly elevate the flavours in a dish. It is a common ingredient in Indian cooking, being credited for popular dishes like butter chicken and methi aloo.
R37,50

Dried Mint - 100g

Sprinkle some in marinades, in butter to make a herbed spread, salads, sauteed mushrooms or in your raita (plain yoghurt).
R37,50

Dried Oregano - 100g

The bitter and lemony flavor of the herb makes it blend well in pasta sauces, salads and pizzas. You can use it in your everyday cooking by adding it to toasts, sandwiches and even quick stir-fries.
R37,50

Dried Parsley - 100g

Its pungent flavor goes well with almost anything - pastas, stir-fries, sandwiches, soups.
R37,50

Dried Rosemary - 100g

Rosemary enhances the taste of tomatoes, peas, spinach, squash, mushrooms, eggs, lentils and cheese, Dried rosemary is used as a part of salads, marinades and cream sauces. Mince or crush the spiky leaves before sprinkling over or rubbing into dishes. Goes well with soups, potato and eggplant.
R37,50

Dried Sage - 100g

Sage is a herb which is commonly used in Italian cuisine while making the butter sauce for gnocchi or brewed in tea. Its has a strong flavor, which is slightly bitter.
R37,50

Dried Sweet Basil - 100g

You can slightly sauté it in butter and add it to salads and soups, or use it to make home-made tomato sauces for a quick pasta dish. Basil works wonderfully in Thai cooking.
R37,50

Dried Thyme - 100g

Its pungent minty flavor works wonders in stir-fries and baked pies and soups.
R37,50
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