Dr. Oetker Green Valley Frozen Creamed Spinach & Feta 2 x 250g

When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer. It also takes on a soft, creamy texture.

The fruit needs to be fully cooked to render it palatable. It is commonly served as a vegetable often boiled or baked.

Spring Meadow 2l Full Cream Milk