Chinese Cabbage

Ideal for slicing into salads and garnishing appetizers.

Large Eggs, 2.5 Dozen

Pok choi is a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish.

When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer. It also takes on a soft, creamy texture.