Energy: 533kJ/100g | Protein: 18g/100g | Fat: 6.1g/100g
HOW TO COOK
Wash hands & working surfaces before and after handling
Keep raw chicken separate from other foods.
Remove product from packet before cooking.
Ensure product is cooked thoroughly. (Cook until the core meat temperature reaches 75°C or until all the juices are clear).
Do not freeze once thawed